We serve Beer and Wine Only! 

Antipasti

Polenta All”Abruzzese             Polenta finished with a variety of wild mushrooms in a plum tomato sauce        $10.95

Antipasto Italiano               Assorted Italian salumi, marinated artichoke hearts, Crotonese cheese, fresh Mozzarella, black olives and roasted peppers, served over mixed greens  $12.95

Melanzane Ripiene                   Rolled eggplant filled with fresh Ricotta, smoked and fresh Mozzarella in a plum tomato sauce.                                 $10.95

Gnocchi alla Romana                Home-made semolina and parmigiano gnocci, baked with  parmigiano and sage                                                              $12.95

Impepata di Cozze                 Mussels sautéed in a garlic, black pepper, olive oil and plum tomato sauce              $12.95

Calamari Alla Livornese          Calarmari sauteed with white wine, garlic, peas and light tomato sauce           $12.95

Zuppa del Giorno

$5.95

Insalata 

Insalata Della Casa

Romaine, radicchio and frisee in a balsamic vinaigrette                        $6.95          

Antipasto Italiano               Assorted Italian salumi, marinated artichoke hearts, Crotonese cheese, fresh Mozzarella, black olives and roasted peppers served over mixed greens 

$12.95

Insalata “Fantasia”                                 Mixed greens, apples, grape tomatoes and walnuts  in a Yogurt dressing

$8.95

 Orto

Mixed greens, tomatoes, black olives and goat cheese                              $7.95                     

Caesar Salad                     Romaine with anchovy dressing, Parmigiano cheese and toasted croutons                                  $7.95

Caprese                                           Sliced tomatoes, fresh Buffalo mozzarella and basil with roasted red peppers drizzled with extra-virgin olive oil served on a bed of arugula         $11.95             

Zuppa di Pesce

Tilapea

Primi Piatti

Crepes stuffed with ground beef, ricotta cheese and spinach in a fresh tomato sauce.           $17.95

Fettuccine Paglia e Fieno     Green and gold pasta, prosciutto, mushrooms, peas and onions in a light cream sauce.                 $15.95

Ravioli alla zi'Carmela      Cheese ravioli with porcini mushrooms,  asparagus and sage in a white wine sauce            $17.95

Risotto Luca                Arborio rice with green apple, gorgonzola, white onions, parmigiano cheese finished in a light cream sauce                $17.95 

Rigatoni All'Abruzzese    Sauteed onions, peas and mini meatballs in a light ricotta plum tomato sauce                       $15.95

Linguini con Vongole         Clams steamed with garlic oil, fresh parsley with a touch of hot peppers served over linguini.                               $19.95

Festonate Autunnale                Wide pasta, roasted peppers, eggplant, zucchini and mushrooms in a fresh cherry tomato sauce  $15.95                    

Golfo di Napoli            Shrimps, mussels, clams and calamari sauteed in a fresh tomato sauce over linguini                $19.95

Ravioli di Rita                Home-made lobster ravioli in a delicate pink tomato sauce    $17.95

Risotto Fiorentina           Arborio rice with spinanch and chicken finished with white wine and parmigiano cheese                $17.95

SECONDI PIATTI

Piccata di Pollo**         Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce                 $17.95

Piccata di Vitello **       Sauteed veal with mushrooms and capers in a lemon white wine sauce                                    $18.95

Haddock Rossini**         Haddock sauteed with white wine, garlic, white onions and mushrooms                    $19.95

Petto di Pollo Farcito**    Chicken breast stuffed with sausage, chestnuts, pancetta topped in a white wine sauce                                  $18.95

Salmone Vecchia Roma*      Fresh Salmone with wine pesto sauce                                  $19.95

Pollo Saltimbocca**        Chicked topped with prosciutto, mushrooms and sage in a garlic white wine sauce                  $17.95

Vitello Saltimbocca**         Veal topped with prosciutto, mushrooms and sage in a garlic white wine sauce                $18.95

Maiale all Abruzzese          Pork tenderloin with prune, apple and apple cider sauce served with polenta                                $18.95

Involtini di Vitello**            Veal stuffed with bread crumbs, garlic, basil, crescenzo cheese and bacon topped with a white wine lemon sauce                         $20.95

Pollo or Vitello Livornese    Chicken or Veal sauteed in fresh plum tomato sauce topped with fresh mozzarella served with pasta $17.95

*served with risotto

** served with a potato and vegetable

Please Minimum of one entree per person